I just finished editing the almost 3,000 words we have packed into the April issue of Home On The Course, our monthly newsletter. This month’s issue, which we expect to email to subscribers tomorrow, considers how the carrying costs in Florida’s all-in-one golf communities stack up against those elsewhere, and whether the comprehensive amenities approach makes sense for everyone. We also take a look at a recently published ranking of the top amenities retirees and near-retirees are looking for and try to understand why golf doesn’t make the top 10. (We think we know the reasons, and they give us the opportunity to play pop psychologist.)
And, last but not least, we provide 10 good reasons why customers considering a golf-oriented retirement -– like really golf oriented -– should definitely take a look at Reynolds Lake Oconee in northern Georgia. (Spoiler Alert: One reason is actually six, which is the number of excellent courses at Reynolds.)
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Rumors of golf’s demise, yet once again, have been greatly exaggerated. How else to explain that today’s Wall Street Journal’s “Mansion” section devotes the better part of a half-dozen pages to what it calls “The Golf Homes Issue.” The WSJ features mostly “golf homes” outside the U.S. –- the Caribbean and Spain –- and priced beginning above $2 million. Helpfully, for those of us with an urge to splurge and assets to match, the Journal lists three homes for sale “near golf courses” priced from, gulp!, $13.7 million to $27.3 million; the middle one, located in Arizona, is priced at $24.5 million. But for those of more modest means but an urge to play golf in a community near the beach, we are happy to suggest perfectly wonderful golf communities with homes priced well under $1 million.
Below are a few. Note that the name of each community in the heading links with our Golf Homes for Sale section. From there you can connect to full listings of current homes for sale in each community. (For more information on Amelia Island, please contact us.)
Okay, technically on the Gulf of Mexico, not the ocean, but that gulf extends eventually into the wide-open Atlantic. You can spend as much as $8 million for a lushly appointed home at Longboat directly on the Gulf, but for the rest of us, homes start in the $300s for two-bedroom units, some with water views (lagoons, mostly, but the Gulf is within walking distance). Golf is water-infused, meaning lakes and the ever-present Gulf, and with 45 holes, sharing the courses with resort guests is no problem for Longboat Key members. One current listing: A three-bedroom, 2½ bath single-family home on the Harbourside golf course is listed for $369,000. For an introduction to our golf and real estate expert in the area, Dennis Boyle, please contact us.
Just three miles from Barefoot Beach and the wide-open Gulf of Mexico, Audubon will appeal to sun worshippers who enjoy taking in the rays on both golf course and beach. We love the oh-so-Floridian gleaming pink and white clubhouse that looks out on the sleek Joe Lee designed golf course. Add tennis, fitness, an impeccable croquet lawn and a debt free club, and you have all the ingredients of carefree living. Although current homes for sale top out at $2.5 million, one current home in a maintenance-free neighborhood of Audubon is listed under $500,000. Jeff Feldman is our expert in Naples, and we would be pleased to put you in touch. Contact us.
Golf and beach are in perfect harmony on Amelia Island, and there is plenty of both. The four courses include one by Pete Dye, one a combination of the efforts of Dye and Bobby Weed and another the only nominally private club of the group, Longpoint, a terrific Tom Fazio design. All the courses are buffeted by sea breezes that can reach gale proportions and make the rather languid layouts feel as if they are on Scotland’s Firth of Forth. The beach is a lucky 13 miles long and because Amelia, which is only a half hour from Jacksonville, was developed essentially as a playground for resort guests, virtually every amenity known to man is available to those who choose to live on the island. You will find homes across the entire range of styles and prices, with one two bedroom, two-bath end-unit condo on the Oak Marsh golf course currently listed at $269,000. For many years, Lou Simmons, our agent on Amelia Island, has been helping customers find the right home at the resort, and she would be happy to assist you. Contact us for an introduction.
We know of no community that better combines golf and beach than the gated DeBordieu, known to its own residents and the local citizenry as “Debby Doo” (Yankee pronunciation) or “Debba Doo” (Southern pronunciation). Although all beaches in the state are public, those few behind the gates of an ocean community are, for all intents and purposes, private (unless you want to take the time and make the effort to boat in from elsewhere). The Pete Dye golf course is one of the best on the 90-mile stretch through Myrtle Beach known as the Grand Strand, but don’t think for a second that DeBordieu is anywhere near the neon lights and boardwalk hustles of that resort city. It is a good 40 minutes away, and close enough to Charleston -– about an hour -– to make a habit of visits to that historic city and Southern foodie capital. DeBordieu, comprised almost exclusively of single-family homes, is the most upscale community immediately south of the Myrtle area. The lowest priced home currently for sale in DeBordieu is a 4 bedroom, 3 bath beauty with a deeded dock on the DeBordieu Creek and easy access to the community’s two-mile long beach. It is listed at $485,000. Troi Kaz knows everything there is to know about DeBordieu and will be pleased to answer any questions. Contact us.
Real estate values in this friendly, highly livable golf community with a classic Tom Fazio private course at its core have always been lower than other comparable local golf communities, including some without gates or private clubs. A decision 30 years ago by Wachesaw’s original developer to put out the unwelcome sign for local realtors retarded the community’s growth for years. But savvy golf interested buyers know a bargain when they see one, and Wachesaw’s three bedroom, two bath cottage-style homes especially meet the definition of good buy. We note that three of them are currently listed below $300K; but there are many other options nestled in amongst dramatic, sprawling live oaks. When Wachesaw residents crave a sandy adventure, Huntington Beach State Park, the site for many local weddings because of the Atalaya Mansion that overlooks the beach, is just five minutes from the community. So is the town’s famed Restaurant Row, with more than a dozen seafood restaurants overlooking the inlet. Local Realtors Bill and Kathy Curtis live in Wachesaw and can answer any questions about the community. Contact us for an introduction.
Big, sprawling and with 81 holes of golf and every other conceivable amenity a retired couple might want, the only possible reason to venture away from St. James is to stroll amidst the shops and restaurants of the charming seaport of Southport, just 10 minutes away and a ferry ride from there to Bald Head Island; or to spend a day at the community’s private beach club on Oak Island. Size matters in golf communities, and St. James’ size means the widest possible range of real estate options, including two bedroom, two bath condos from a mere $130,000 to villa townhouses from around $230,000 to single-family homes that start at $240,000. The golf courses bear the names of architects like Nicklaus Design, Hale Irwin and Tim Cate, a local designer who has received rave reviews for his links-like style. Jerry Biffle is our go-to guy at St. James. Let us know and we can make an introduction for you.
The Wilmington area has a few choice golf communities, and none are better situated or laid out than Landfall, which sports 45 holes of golf –- 18 by Pete Dye and 27 by Jack Nicklaus, who trained initially as a golf architect in Mr. Dye’s shop. Some of the Nicklaus holes are difficult and, when the wind blows in off the ocean, real hair pullers; but both golf courses are always in peak condition. Beach-going residents can arrive at Wrightsville Beach within a mere 10 minutes from the back gate of the community, and the exciting town of Wilmington is an equal distance in the other direction. Landfall’s location is a big plus, but that doesn’t mean real estate prices are out of sight. Homes are priced from $365,000 into the millions. Landfall Realty can help you get started with your search; we’d be pleased to put you in touch with them.
Delaware isn’t exactly top of mind for those contemplating a golf community home, but it should be. Given Delaware’s size, you are really never too far from the coast wherever you are. The Peninsula Club is almost on the coast, the Rehoboth Bay separating it from the beach, which is in full, if distant, view from many of the holes on the sporty Jack Nicklaus layout. The community got off to something of a rocky start financially, but it seems to have regained its footing nicely in recent years. One sign is that prices have firmed up in recent years, although condos start at only $190,000 and you can still buy a single-family home for under $400,000. One other reason to consider Delaware, especially if you like to buy things: The state assesses no sales tax. Kathy Sperl-Bell covers Peninsula and the area’s other fine golf communities, and we would be pleased to send you her contact information.
Although tempted to write articles today about golf communities that are giving away free land, or that Donald Trump has put Sarah Palin in charge of Trump Doral Country Club, or that Bernie Sanders shot his age at Burlington Country Club, I would never try to make fools of any of my readers. Instead, here are a few headlines that sound foolish but actually are real.
As we’ve reported here a number of times, the recession was particularly hard on those speculators who loaded up on $400,000 properties in golf communities with mandatory memberships. But we are now a good two years past most of the problems with leisure residential real estate in high-quality communities, and who can pass up nicely treed lots priced at just $1 in places with great golf by the likes of Dye, Nicklaus and Fazio. Apparently many buyers haven’t gotten the memo, because we count 16 lots currently for sale at $1 each in those top communities. For you to snare one of them, all you have to do is commit to an initiation fee of $17,000 and to annual dues and homeowner fees of close to $20,000 -– and to writing a check for a buck. Contact me if you want more information.
The general rule of thumb is that private golf clubs with fewer than 250 members are struggling to keep up. But what does that say about the prospects of a 36-hole club with just barely more than 100 members. We have all heard stories about a wealthy family or individual building a golf course for essentially their own use. In the case of River Landing, the Murphy Family originally built an entire golf community initially to help attract executives to the family’s sprawling commercial farm business two decades ago. Today, the two Clyde Johnston designed layouts on site rank in the top 50 in North Carolina, according to its state golf panel, and the River course is ranked just outside the top 25. (The other course is called The Landing.) The River has been the site for many U.S. Open qualifying rounds. Any couple looking for a quality golf community with a walk up and play golf club at a reasonable price -– dues are less than $500 per month –- should consider River Landing. Contact me and I will be happy to introduce you to Keith Suttle, the broker in charge. Look for an article about River Landing here in the next week.
I am working with a customer who has identified Amelia Island, FL, as a place of interest for a potential relocation. Over the last two weeks, I have attempted to qualify a real estate agency in the area to work with my customer locally. If I don’t work with an agent in a particular area, my initial research is to scour the Internet looking for those who appear expert in golf communities. When I find one that seems the most qualified, I send him or her an email through their web site asking if they would like to discuss my customer. Understand that a buyer’s agent typically earns a 3% commission for his brokerage and that the agent receives a good chunk of that commission check. At minimum, the payoff amounts to a couple thousand dollars on most home sales. I have contacted four Amelia agents by email, and not a single one has responded. Memo to Amelia agents: Why do you spend the money to build a web site and maintain an email address?
If the terms “tragic” and “golf community” intersect anywhere, that place could be Cobblestone Park in Blythewood, SC, just north of Columbia, the state capital and home to the main campus of the state university. It was at the fledgling Cobblestone Park that bad boy developer Bobby Ginn in the mid 2000s wined and dined mostly blue-collar potential buyers and convinced them that a $200,000 payment for a lot and $500,000 for a home would generate many multiples in appreciation. Long story short, it didn’t, and today, some of those homes are for sale in the $300s & $400s. To make matters worse for their owners, D. R. Horton stepped in at the beginning of the recession and purchased lots in bankruptcy for pennies on the dollar. They are now offering new homes in the high $200s and low $300s at roughly $100 per square foot, much lower than the resale homes. One of our readers, a retired police officer in Minnesota, got caught up in the hype and sold his $250,000 lot recently for $7,000.
All regions of the nation have their own styles of political corruption, but something I tripped on today in the Myrtle Beach area takes the cake in terms of bad timing and superb irony. While shopping for lunch items at the local supermarket in Pawleys Island this morning, I decided to pick up the Myrtle Beach Sun News. I didn't look closely at the newspaper until I returned to the condo and sat down to lunch with my wife. If the dining room table hadn't been in the way, I might have doubled over in laughter. I won't say anything more except look closely at the item immediately to the left of the stick-on advertisement for the candidate. You have to wonder how the person or persons who paid for the ad feel about it today. Unless, of course, the candidate paid for it, in which case maybe he was trying to get his money back by accepting the alleged bribe. Priceless.
After a stunningly good meal at Cochon in New Orleans on Monday, we would have settled for just plain "good" meals on our remaining two days. But the Crescent City -- or Big Easy, if you prefer -- is full of surprises, and we weren't close to done with mouth music in a city that takes as much pride in its food as it does in its jazz.
Speaking of jazz, because we had reservations in the French Quarter for Preservation Hall that evening, we caught an early (5:30) reservation on Magazine Street at Coquette, a bistro in an area of shops and restaurants in the city's Garden District. With our friends Rob and Marcy, we were able to order small plates to share and a few we each coveted and kept pretty much to ourselves. The fried chicken were plump thighs crisply breaded and sliced on the bias so that each resembled the ubiquitous chicken "tenders" you might find at a pub restaurant. The crisp coating included a dash of paprika that spiced them up, but ever so discreetly. Marcy and Rob ordered a plate of sliced cobia, a delicate white fish cured in coffee. But the star for me was a bowl that included flakes of crabmeat set atop a corn pudding and sprinkled with fresh green onion slices and mushrooms. The crabmeat was fresh and perfectly briny, the corn pudding lush, almost like corn grits without the grit, the tastes intense and delicate all at once. A "coquette" is a woman who flirts to win attention and admiration. This Coquette earned both from our four diners.
Late on Wednesday morning, we drove an hour outside of town to visit the Whitney Plantation, a former sugar cane plantation that has been developed into a living museum by a wealthy New Orleans attorney who believed it could serve as testimony for the stories of the slaves who lived there. Most of those stories are heart rending and all are interesting, an honest portrayal of an ugly period of our nation's history that we should never forget. We were slated to go to a jazz club in the French Quarter that evening, and we decided to have a late lunch/early dinner, again on Magazine Street, at one of the hottest restaurants in town, Alon Shaya's eponymous Shaya. Call it Israeli food with a twist, with influences from throughout the Mediterranean, including Turkey and Greece. Indeed, the bottle of Greek Assyrtiko white wine was the right choice as accompaniment to the assertive dishes we ordered. The pita breads were made in an oven within eyeshot of our table, and they were beautiful balloons of light yet chewy dough and excellent vessels for the small dishes of "salatim," cold dishes served as a single course. All were intensely flavored and colored, most of all the lutenitsa, which the menu described as a “Bulgarian puree of roasted red pepper, eggplant, garlic and tomato.” The paddlefish caviar purée, called ikra, was pale in color compared with the lutenitsa, but not in taste, assertive in a salty and briny way. Taboulleh, not typically one of my favorite dishes, is all about the parsley, and this bunch tasted as if it had just been plucked from the garden. The lamb kebabs were fat cigars of ground, seasoned lamb set amidst that same lutenitsa from the appetizers, but which had the added snap of sesame seeds. Halloumi is a firm Cypriot cheese that shows up on many Mediterranean appetizer menus and is typically fried. The halloumi at Shaya was set atop caramelized celery root puree. The greens that shared the plate added color if not competing tastes. Frankly, the puree was the star of the dish. The three falafels on the "Falafel Plate" were set on a bed of crisp cabbage slivers and were a bright green color inside, tasting of a combination of mint, parsley and cilantro, raising the tasty fried balls to a new level of color and taste.
Shaya's balance of favors were just right in every dish, and we left the restaurant late in the afternoon understanding why everyone we had met earlier in the week had urged us to go there. It certainly is not indigenous New Orleans or Cajun cuisine, but when we look back on our dining experiences in the Big Easy, we won’t forget Shaya.
After the culinary disasters of recent days, all is forgotten, if not forgiven, after two days of splendid eating in New Orleans. Our first stop on Sunday night was Domenica, recommended by a nephew who lives in the city and a great way to ease into the The Big Easy's restaurant scene. The invention of Alon Shaya, who has been celebrated for his flavorful Israeli dishes at his eponymous Shaya Restaurant, Domenica is a pizza and pasta palace located just off the lobby of one of the city's famous hotels, The Roosevelt, whose bar serves the city's original sazerac drink. My white clam pizza was properly briny, with Calabrese peppers adding a complimentary but not overwhelming amount of spice. While the edge of the crust was crispy and properly chewy, the bottom was doughy, partly because of slight undercooking but also because of the liquid from the clam sauce. Still, the tastes were nicely balanced. Oohs and ahhs came from my dinner partners and their pasta dishes -- one a dark twirl of squid ink spaghetti, the other a rabbit ragu over linguini. An extra highlight was an unusual beer I ordered, a black lager from a brewery in Gulfport, MS. It was toasty and smooth.
In praise of the pig
We are staying at the Terrell House on Magazine Street, in the heart of the city's Garden District. It is a large and comfortable old house with balconies, a brick floored garden with a fountain (from whence I write this) and located a short Uber ride from many of the city's top attractions (and restaurants). Last night we ate at one of the hottest in town, Cochon, in the Warehouse District. The eatery's logo is a pig, and our table fell in line, ordering braised pork cheeks with onions (fork tender, porky in taste, an intense but properly sparing sauce), pork and kale soup (intense broth, both the meat bits and kale stars of the dish), and smoked spare ribs in a sweet honey-like glaze, cooked to the proper point, which is to say just before the meat falls off the bone, leaving your teeth to do the slightest of pulling. My wife's rabbit with dumplings, a kind of mellow stew, was served so hot she had to wait a few minutes to dig in, but once she did it was hard to distract her. Our friend's oyster and bacon sandwich, stuffed with fried oysters and a sauce he had trouble describing, except to say it was "delicious," was a bit too unwieldy to eat as a sandwich. Knife and fork to the rescue, the dish losing no punch because of it. But as terrific as all those dishes were, the star for me were the oysters, a half dozen meaty beauties served raw on a bed of rock salt, sprinkled with a chili sauce that knew who the boss of the dish was. It was one of those dishes you don't quickly forget.
Hard to get a bad meal
New Orleans, like San Francisco and Charleston, is a city in which you almost have to work harder to get a bad meal than to find a good one. We were in a rush to catch an Uber ride to meet a walking tour hostess in the French Quarter and only had 15 minutes for a sandwich. We chose Boulangerie on Magazine Street and all of us ordered the Didon sandwich, a mix of arugula, avocado, smoked turkey and an aioli on the freshest of thick cut six grain bread, perfectly toasted. It was the best fuel we could have asked for to make it through a two-hour walk around one of the most interesting neighborhoods in the U.S.
This will be a fairly short article, given that I don't want to depress myself any more than two dinners depressed me the last two days. Sometimes you have no choice but to rely on the comments of others when it comes to choosing a restaurant on the road. I learned these last two days just how unreliable that can be.
Damned Trip Advisor
According to Trip Advisor, Dreamland BBQ in Montgomery, AL, is the second best restaurant in the city. But on a rainy Friday night, Dreamland was a nightmare, it's "sampler plate" showing the full range of its kitchen's ineptitude. The ribs were dry and barely seasoned, with neither smoke nor spice in evidence and no barbecue sauces on the table to help them along (although the platter included a heavily vinegared tomato sauce). The chopped/shredded pork and bits of barbecued chicken were plated almost on top of each other which turned out to be less than a faux pas since, aside from color, they were indistinguishable. Both were bland, tasting neither of pig nor fowl. The cole slaw was good in a deli-counter kind of way, but the only star on the platter was the smoked sausage, as good as I've had and worth the $2 upcharge. Overall, the best thing that could be said of the Ultimate Barbecue Sampler was its price, just $14.95 for a lot of food, almost all of it unmemorable.
The Dreamland BBQ "Ultimate" sampler looked good but left something to be desired in the taste category -- except for the wonderful smoked sausage.
Go Fish, Just Not At Boudreaux's
I've been trying to be a good boy at the dinner table lately, especially at southern seafood restaurants where it is hard to turn down fried anything. I have been opting more and more for whatever a restaurant says is the catch of the day, and the last three pieces of grouper I have ordered were sterling. So at Boudreaux's, Daphne, AL's top restaurant according to Trip Advisor, I had great expectations for what our waitress said was the catch of the day, yellow tail snapper. I would describe it generously as the catch of the week, although what week I cannot be sure. It was as tough as an overcooked steak, the skin both curled and fused against the flesh. It took a surgeon's approach to separate the tough skin from the rest of that sad piece of fish; I left half of it for the trash compactor to struggle with. At $30 -- my wife ordered it as well -- it was the most expensive entree of our week, and the most disappointing of our year.
The Swamp Dries Up
The fish was so bad it almost made us forget the technical knockout in the appetizer round. Okay, the fried green tomatoes were good, crisply fried and with a nice shrimp remoulade on top. But the Swamp Cakes, which were described as loaded with all manner of seafood, including the bayou's ubiquitous craw dads, was a disaster. When shellfish is pulverized beyond recognition and then mixed with bread crumbs -- a lot of breadcrumbs -- the entire cake takes on the taste of, you guessed it, breadcrumbs. Shellfish is supposed to have a little bit of moisture associated with it (think good crab cakes you have had). The Swamp Cakes tasted like a badly made dry hush puppy on steroids.
Word to Trip Advisor reviewers. You don't need to give a good review to an overpriced restaurant in order to validate your choice to eat there. When the waitress asked how the meal was, I responded, "It had its moments." She asked if there was anything they could do to make it better. My mind was racing with ideas but instead I muttered, "That's okay. We're good." I couldn't wait to get out of there.
Greek Rides To The Rescue
Friday, by the way, was not a total loss as we stopped in Macon, GA, a place I always wanted to visit if for no other reason than it once was the home of a minor league hockey team with the coolest name ever, the Macon Whoopee. Macon's downtown area has a nice selection of restaurants that were busy during lunchtime. We chose the Greek Corner Deli for our own lunch. My wife is Greek American and we have made a habit of stopping at Greek restaurants wherever we find one. This was very casual Greek but there was nothing casual about the kitchen's output. My wife loved her chicken souvlaki while my lamb souvlaki was wonderfully marinated and grilled, although the pieces of meat -- which were intended more for the inside of the restaurant's terrfic pita bread -- were oddly shaped, less than a kabob and more like small meatballs and large bullets. But that tasty melange was the best thing I ate in two days.
I am on the road this week with my wife but without my golf clubs, traveling to New Orleans from Pawleys Island, SC, for a week of good eating and music. I may stumble upon a golf community or two, but so as not to go completely dark here at Golf Community Reviews in the coming days, I will post some short restaurant reviews from our trip.
Antonio's, Andrews, SC
Our first stop today was in Andrews, SC, a town that has seen better days (given the empty storefronts downtown). But Antonio's restaurant, which extols subs, pizza and "menu items" on its Main Street facing window, was anything but quiet at lunchtime. All tables were filled, almost all of them by healthy looking men in their 30s, some bearing the uniforms of construction workers. They were eagerly digging into fried popcorn shrimp, sandwiches (including the popcorn shrimp po'boy) and burgers and fries. Although the menu indicated the restaurant served a half dozen salad combinations, lettuce was in short supply on the dining room tables. My wife ordered a chicken Parmesan sub and I ordered one of the day's blackboard specials, a quarter pound cheeseburger. Although the tomato sauce on her sandwich was a bit commercial -- I know that taste from a can of my youth -- the sandwich was crispy, the chicken just on the moist side of dry and the melted provolone bland but perfect for the combination. Nice sandwich.
My hamburger was about as good as it gets for a simple burger buttressed with a perfect medley of lettuce, tomato, pickles and secret sauce, which in this case was mayonnaise on the bottom half of the standard hamburger bun and ketchup on the top half. The meat was crispy on the outside, and that crunch against the mushier additives was a perfect contrast. I added French fries, well cooked if previously frozen, for just a dollar, making the cost/value equation as good as it gets...$4.25 for the entire plate. Take that, Wendy!
Aubri Lane's, Milledgeville, GA
After a seven-hour drive, we arrived in Milledgeville, GA, a bit out of our way on the New Orleans route. But encouraged by our former English Major son to visit the home of author Flannery O'Connor, which we will do in the morning, and having heard that Milledgeville was an interesting college town, and having never failed to find a good restaurant in a college town, we decided to give it a try. Trip Advisor's top-rated restaurant in town is Aubri Lane's whose name apparently conflates the two first names of the owners' children.
Located in the downtown area, three blocks from the campus of Georgia College, Aubri Lane's is a sleek two-level restaurant at the high end of eateries in the neighborhood, which is to say entrees in the $18 to $32 range (steaks). Service was a bit choppy as it took my beer 10 minutes longer to be poured out of a bottle than it did for my wife's iced tea to be delivered; and the bread basket arrived just as we finished our salads (although no faulting the rolls which were warm and pleasantly doughy).
My house salad was excellent; I ordered blue cheese dressing but had to look closely to see if the salad was dressed. It was...exquisitely, with an intensity that was unexpected, given that there was no evidence of blue cheese or, for that matter, anything white. My wife's caprese salad, on the other hand, was a huge disappointment, though attractively layered with alternating tomato and mozzarella slices. When ingredients are not cooked or otherwise fussed with by a chef, they had better be fresh and able to stand out on their own. Neither the mushy tasteless tomato nor the equally bland mozzarella stood out as anything but over-refrigerated and poorly chosen in the first place.
Dinner entrees were much better, my wife's rack of lamb perfectly cooked at medium rare and my short rib atop a bed of cheesey grits intensely flavored from a long braise in a dark wine sauce. I'm not a carrot fan but the thin slices had soaked up all the sauce and didn't taste like carrots, a good thing for this diner. The meat was fork tender yet had that slightly stringy short rib consistency.
All in all, I give Aubri Lane's a rating of "Good." The entrees turned out to be fine choices, but the appetizer list, especially the salads, should be approached with a bit more caution. If I am ever in Milledgeville again, and I eat at Aubri Lane's, I will certainly order the crispy pork belly to go with my salad and make a meal of it.
Our free monthly newsletter, Home On The Course, is ready to launch, and I don’t know if we have ever produced a more packed issue. The main features include a look at how a $75,000 golf membership in Florida is actually a $10,000 membership; a new feature in which we rank an area popular with golfer retirees (we start with the area south of Myrtle Beach); and a recap of the South Carolina Golf Rating Panel’s choices for the Top 50 golf courses in the state for 2016.
In our sidebar section, we join the mainstream media’s obsession with the political season -- but with a helpful twist; we identify those golf-rich areas in which conservatives, progressives and independents might feel most comfortable. We even name a few golf communities that could be politically correct, depending on your politics.
A subscription to the newsletter is complimentary and costs only your name and email address (which we will never share with anybody). We think that is a vote worth casting. Sign up here.
The South Carolina Golf Course Rating Panel members have, once again, anointed Pete Dye's Ocean Course at Kiawah Island the best golf course in the state. The 2016 list of the top 50 golf courses in South Carolina was announced at the Panel's annual meeting and outing at Wild Dunes Resort on the Isle of Palms this past weekend. In even numbered years, the panel judges all golf courses in the state; in the odd-numbered years, panel members choose the top public courses in the state.
Finishing in order in the top 5 behind the Ocean Course, which is open to the public, were: Habour Town Golf Links on Hilton Head Island, which moved up three spots from its 2014 ranking; Tom Fazio's Sage Valley Golf Club in Graniteville; Jack Nicklaus' May River layout in Bluffton; and Greenville Country Club's Chanticleer Course by Robert Trent Jones.
The second five included, in order: Yeaman's Hall in Hanrahan, The Dunes Golf Club in Myrtle Beach, Secession Golf Club near Beaufort, Long Cove on Hilton Head and Caledonia Golf & Fish Club in Pawleys Island. Caledonia and its sister club True Blue Plantation also earned a special award for the "best value in public golf clubs." Director of Golf Bob Seganti, in accepting the award, referenced the two clubs' annual package membership of $1,895. True Blue which, like Caledonia, was designed by the late Mike Strantz, was ranked by the panel as 42nd best golf course in South Carolina.
Also earning special awards at this year's banquet were Orangeburg Country Club and its classic Ellis Maples design for "best private club value"; The Legends Golf resort in Myrtle Beach for "best public golf group value"; and the McConnell Golf Group for "best private golf group value." As reported here over the last six years, McConnell has stitched together a high-profile group of private golf clubs in the Carolinas, giving members of any of its clubs access to the others. Recently, the company acquired its third Donald Ross designed course, Holston Hills, near Knoxville, TN.
Panel members attending the annual meeting played the Wild Dunes Links and Harbor Courses over two days and, at the annual banquet, listened as Brian Bowers, an executive with the Fazio organization, provided a detailed summary of the work done last summer to improve the Links course. I had played the course five years ago, and although the layout was imaginative and fun to play, the greens were too small for a course that is played often in windy conditions, the grasses around the greens were inconsistent and the green on the 18th hole, a par 5 at the time, was close to collapsing onto the adjacent beach and was buttressed by huge and ugly white sandbags. Among the changes Fazio Design made were to reshape and re-contour the greens and to pull the 18th green away from the ocean, turning it into a par 3 for now. Wild Dunes officials, including our host for the weekend, Director of Golf Jeff Minton, are counting on a sandbar just offshore being pushed toward the beach in the coming few years, providing hope that the par 5 might be restored. Every panel member I spoke with was impressed with the Links course layout except for the firm greens which, Fazio Design Group's Mr. Bowers indicated, should soften in the coming few years.
The 2016 golf course rankings are available at SCGolfPanel.org.