During our research trips, we not only review golf courses in communities but also some of the better free-standing private clubs. They are a viable alternative for those who do not wish to live in a planned community or pay for certain amenities they don't use.
Fox Den's par 3 2nd hole is a sleek introduction to a sophisticated round.
Some golf clubs just go about their business, attracting new members by word of mouth rather than elaborate marketing, building their reputation by taking good care of their golf course and their members and letting the members do the advertising for them.
That’s the way it is at the Fox Den Country Club, which includes an eclectic private golf course 15 miles southwest of Knoxville and, by all reckoning, an exceedingly well-managed club. Atlanta architect Bill Bergin renovated the 1968 Willard Byrd design in 2004, resurfacing all the greens, reshaping most, and adding new bunkers, a modern drainage system and new cart paths. The work cost more than $1 million, all paid from club funds without the need for an extra assessment. Rather than scheduling the projects one at a time, thereby affecting play for up to 18 months, members were persuaded to close the course for six months and do all the work at one time.
Members run the gamut and include young couples, retirees, a few singles and many local professionals. The first impression of Fox Den on a hot July day was the squeals coming from the swimming pool, confirming that one-third of the club’s members have children living at home. But out on the golf course, the pace was leisurely as we played behind a number of 70-somethings; on a 100-degree day, we weren’t in any great hurry either. The average age of the membership is currently around 60 but getting younger every year.
The parkland course, which is good enough to have hosted the Nationwide Tour’s Knoxville Open the last nine years, employs just about every design element. Sand bunkers are well placed within range of tee shots and approaches to the well-contoured, not overly large greens. Holes without bunkers usually feature elevated greens and/or water on the approaches. One of our favorite holes (below right), the par 4 15th, had it all. The dogleg right was guarded by sand traps at the elbow and trees on the right, requiring either a faded drive at the corner or a safe three wood to land short of the bunkers. A lake protected the left side of the green, ready to gobble any overcooked draws. The hole is beautifully designed, everything a good-sized (417 yards) dogleg hole should be.
The course was in great shape, with modestly fast and smooth greens and fairways that propped the ball up a little. There was evidence of irrigation work on one hole where a rope ran pretty much the length of mid-fairway, but the grass in the fairway appeared just about ready for unimpeded play. Fox Den is a course that should be enjoyable to play every day; given the placement of traps and water at greenside, simple changes of pin positions will present a variety of approaches. It certainly is not an easy course, with the short men's tees of just over 6,100 yards carrying a slope of 131, high for that kind of yardage (it is 138 from the tips at 7,100 yards). Best of all, a good walk is rarely spoiled at Fox Den, and 50% of the members carry their bags.
Fox Den, which is open for play year round, is in the middle of a mature housing development that was built in 1969, a year after the course opened. The homes rarely encroach. Most are large and well maintained, but there are a few small ones that could stand major overhauls (or tear down). Prices are relatively modest, as they are in the entire Knoxville area (for now), with nice homes of about 3,000 square feet, when available, selling for about $500,000 and up. About half the members of Fox Den come from the immediate surrounding community.
Membership fees for Fox Den are reasonable given the quality of the golf course, the amenities and the high level of country club attention given to members. Initiation fees are $15,000 with monthly dues of $390 for full golf membership. Membership is of the non-equity variety, but all members get to vote on club business. Late last year, the club's membership rolls were close to being filled.
Fox Den is not at all a snooty private club, as the membership process implies. According to Membership Director Jason Hull, an applicant requires the signatures of two full-time members, but for those new to the area, introductions are made. The club also asks that prospective members attend a "welcom lunch." All that remains is a credit check and approval at one of the board’s monthly meetings, and you are in. Hull says he does not ever recall anyone being rejected.
For more information, contact Membership Director Jason Hull at (865) 966-9771 or firstname.lastname@example.org. Web site: www.FoxDenCountryClub.com.
Fox Den's finisher is charming but treacherous.
The homes adjacent to Fox Den are an eclectic mix of new and old, but they do not encroach on the course.
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Some holes at River Islands play to an island in the French Broad River.
[Note to readers; If this review seems familiar, we first posted it at OffTheBeatenCartPath.com some time ago. We wanted to make sure you saw it.]
A golf course in a town named Kodak should be picturesque, and River Islands Golf Club doesn’t disappoint. The “River” is the French Broad, and aside from providing some excellent shot making opportunities and dramatic water views, it must be the source of some pretty bad puns. No, the river isn’t named for Marie Antoinette or Brigitte Bardot (see, I warned you); actually, the term “Broad” in Colonial times was synonymous with “River,” and a French settlement sat astride the river upstream in North Carolina.
Thanks to the river, the River Islands course forces a few long carries and enough shaped shots to justify its rating of 72 and slope of 129 from the regular tees (6,300 yards), which I played. At its lengthiest, the course plays 7,000 yards with a robust rating of 75.4 and slope of 133. Designed by the underrated Arthur Hills, the course opened in 1991 and was acquired by LinksCorp in 1998 (LinksCorp owns a few dozen public courses in the southeast).
River Islands is just four miles off Interstate 75 and less than a half hour from Knoxville to the southwest and the resort area of Gatlinburg/Pigeon Forge to the northeast, home to Dollywood, scores of outlet stores and mind-numbing traffic during the summer high season. River Islands doesn’t quite qualify as remote, but the roads from the interstate make it feel that way as they wind through largely undeveloped countryside. And despite its status as one of the best public courses in the state, “The Islands,” as locals refer to the course, was lightly trafficked on the Monday in mid-July that I played it; the first tee was wide open at 9 a.m., and I saw only a few other golfers during my round. Greens fees, cart included, were a bargain at $56 (they are $60 on the weekend).
Just a few houses abut the perimeter of the layout, unusual for a course of fairly recent vintage. However, a community of 200 houses is planned for just beyond the course’s entrance and along the river; River Islands’ owners, who are not affiliated with the developers of the community, are hoping more neighbors will pump up membership numbers for the course (although there are no plans to go private). Currently, River Islands charges no membership initiation fee, and dues are just $1,300 annually. If you can figure out a way to play just three rounds a month, you’ll more than make up for the dues.
Arthur Hills has a large portfolio of excellent designs, and in this correspondent’s opinion he should be mentioned in the same breath as the most celebrated architects of the last three decades. He treats the land with more respect than do Dye, Nicklaus and Palmer, designers who can’t resist stamping their own insignias on the terrain (think Dye’s railroad ties, Nicklaus’ trees in fairways and Palmer’s obscenely large traps). Hills’ designs are more classic and links style, echoing the great designers of the early half of the 20th Century. Like Donald Ross, Hills won’t ruin your day if you are a little awry off the tee box, but if your short game is absent, you will be muttering for days.
The starting hole at River Islands is a great example of the Hills (and Ross) style of design. At 356 yards (386 from the tips), it is a pleasant starter. From the tee box, the routing is evident even without the excellent yardage card River Islands provides. With fairway traps on the left and a greenside trap at front right, the strategy is clear, especially with a front-left pin position: Aim for the right center of the fairway on the drive, and hit to mid-green on the second, providing a reasonable birdie opportunity no matter where the pin is positioned. Of course, I short-sided it on the left and had an impossible chip to a pin that was at the bottom of a slope, turning an easy par opportunity into a bogey.
The French Broad comes into play in dramatic fashion on #3, a 175 yard par 3 that is all carry over the water to a green on one of the two islands in the river (in all, five of the holes play to, from or on these islands). The green is about 100 feet deep, but if the pin is near the front and you hit to the rear, you will have a queasy feeling putting straight downhill toward the river. We noted that a putt parallel with the river did not break a bit. On #4, a slight dogleg right par 5, the river comes into play along the entire left side, making it a tough drive for a right to left hitter, especially with trees guarding the entire right side (Note to those who draw the ball: The river is always on the left when it is in play). Traps and swales guard the left and right of the green, and the river looms left and back of the green. Next, you hop from one island to the next on #5, another par three that, because of the carry over the river, looks a lot like #3, although it is a few yards shorter. If you got dunked on #3, this gives you another chance to quickly get back on the horse. A left pin position on the par 5 6th, which is reminiscent of # 4, brings the river back in play on the approach. The rest of the front nine avoids the river and features well-trapped greens, another excellent par 3 (the all-carry 8th at 190 yards), and a blind tee shot on the par 5 #9, which does not return to the clubhouse (snack shack provided).
The back nine was as much fun as the front, with #s 15 and 16 played on the islands in the river. The highlight was the short par 4 11th, just 342 yards and a modest dogleg right. Its green sat below fairway level, entirely fronted by mounding which gave a view only of the very top of the flagstick. A small lake lapping up against the green on the left was in view. With a front pin position, this provides a short but scary approach with a mere gap wedge or less. The hole reminded me of short par 4s on two great golf courses I’ve been fortunate to play –- Fisher’s Island and Kapalua Plantation – where you fly entirely blind from fairway to green and have little clue as to how far you are from the pin until you get to the green. Thankfully, after punching out from the trees to the base of the mound in front of the green, my slightly pulled lob wedge stopped just short of the water, a mere 10 feet from the front pin position (I missed the putt).
Other notes I made about the back nine at River Islands that shows the diversity of the Hills design: The greens were tough to read, and I saw a break a few times where there was none; a well-placed drive gets an extra 40 yards of roll on the par # 13th; on the par 5 14th, your second shot is more than likely going to come off a downhill lie; #15 is another great par 3 on one of the islands, its long, deep green actually a peninsula in the river; the par 5 16th is reachable, but you’ll make bogey at least if you hook your second (that pesky French Broad again, always lurking stage left); the 17th, the final par 3, is short (142 yards) and waterless, but the big bunker in front and series of three bunkers in rear mean hit the green or else; the finisher (400 yards) is a tight driving hole with fairway bunkers on the right from 160 to 230 yards and a modest approach shot to a narrow but deep green with the river very much in play on the left, and only one little trap to save you from the French Broad.
The staff at River Islands was friendly and helpful, but the clubhouse is nothing to write home about (or to stop for a drink in). It is small, basically all pro shop with an adjoining snack area. No matter; a few hours later when I had my post-round quaff, vivid memories remained of a wonderful Arthur Hills layout, challenging but not exhausting, and a round played along a river that demands good shots and generates bad puns.
For more information, including on-line tee time reservations and a representative group of photos (somewhat underexposed), go to www.riverislandsgolf.com.
Taberna's 18th is the most dramatic hole on the course.
One of the first golf communities I visited back when I started this service in 2007 was Taberna, outside the historic city of New Bern, NC. I was struck by how orderly and neat the community was and not surprised to learn that it was favored by retired and active military personnel from nearby bases. It seems fitting on Memorial Day to reprint that review.
During a visit last November, the small city of New Bern, NC, appeared to be insulated from real estate woes. Construction cranes dotted the downtown historic area, adjacent to one of the city's two rivers. A new golfing community, Carolina Colours, had just opened outside of town and begun its advertising campaign, and the area's original golf community, Taberna, had only a few for sale signs dotting the front lawns of its tidy homes. Given its proximity to water and reasonably priced golf and real estate, New Bern's property owners do not appear to have too much to worry about in terms of valuations (barring an out and out collapse)..
Taberna, which opened in 1998, won't attract investment banker types looking to show off, but for those interested in a true neighborhood environment with an enjoyable golf course, it fills the bill. It is hard to find a house with a pricetag north of $600,000; Taberna has more than a fair share of condos and patio homes, which tamps down the price of the higher end homes. Small “patio” homes dominate the community in two large neighborhoods.
Taberna's original developer, the giant paper company Weyerhauser, must have studied the Levittown (Long Island) game plan because the houses are the same size, on identical lots and the same distance from the streets. Little attempt was made to create cul de sacs in which the houses could at least be set at more visually pleasing angles. The mostly brick exteriors do give a neat overall appearance to parts of the community.
With military bases within an hour, including Camp Lajeune,Taberna's residents include a number of former servicemen, and discipline and neatness have carried over to the community's lawns and houses. Pride of place extends to the golf course where, during a convivial round with three sextagenarian residents, I was amazed at how often they picked up broken tees and cigarette butts and deposited them into containers they carried on their carts. New club owners Gretchen and Fred Leonard appear to have a disciplined approach to fixing some nagging issues they inherited from the previous owners, and they are earning high praise from their patient and supportive members.
The course, which will not win awards for dramatic routing, nevertheless is a pleasure to play, and we understood the positive feelings toward it of our three new friends. The Jim Lipe design -- he was trained in the Jack Nicklaus stable -- saves much of the drama for its finishing holes on both nines, the only time you see water all day. The finisher, at 400 yards from the men’s tees (427 from the back), forces a well-placed drive down the left side of the fairway, where two strategically placed bunkers await overcooked draws. That is still a safer bet than shaving distance down the right, where the lake is close. An approach shot must not be greedy when the pin is at right because the lake extends to greenside there. Traps at left front and right rear make placement even more precise.
At the tips, the course plays to 6,900 yards, with a few par 4s weighing in at 425 yards or more. Greens were not huge, but they were quite fast with subtle contours. They are big enough that different pin positions will provide a wide variety of approach options. Although it rained the prior few days and carts were relegated to cart paths only, the fairways were not at all sloshy and the greens had been closely cropped.
For those who might feel too cramped in Taberna, real estate in the city of New Bern beckons. Taberna Golf Club welcomes members from outside the community, and nice, historic properties on or near the river start around $400,000. Initiation fees for full golf are just $8,500 for a family, $5,500 for an individual. Monthly dues are $220 and $173, respectively. The club offers social memberships (no golf) at less than half the full initiation for golf and offers corporate memberships that range from $8,500 for one player up to $17,000 for four. Dining minimums are just $60 per quarter, the equivalent of one meal for a couple.
For club information, contact Gretchen Leonard at (252) 634-1600 or email@example.com. For real estate information for Taberna and the New Bern area, contact Coldwell Banker Broker Connie Sithens at (800) 334-0792, or firstname.lastname@example.org.
A FEW TASTY NOTES ABOUT NEW BERN
I have eaten at New Bern's Chelsea Restaurant twice in a span of six years, and it was terrific both times. On a November visit to the downtown location, the restaurant's “famous” cream of crab soup did not over-promise, and the “Southern osso buco” ($19.95), a humongous shank of pork braised in an intense reduction of wine, olive oil, roasted tomatoes and capers, was meltingly soft and irresistible, leaving us no room for any of the attractive desserts. Other specialties on the menu include the “Combination Plates,” which offer a filet mignon, New York Strip or 16-ounce rib-eye in combination with grilled shrimp, bacon-wrapped scallops or a large crab cake. The latter combo, at $29.95, was the second most expensive entrée on the menu, beaten only by the Chelsea Filet Oscar, which featured tenderloin, jumbo lump crabmeat and tempura-fried asparagus at $32. Next time, perhaps…
The two-level Chelsea, at the corner of Broad and Middle Streets, is an anchor in New Bern’s historic downtown district, a few blocks from the Trent River and the site of the pharmacy where Caleb Bradham invented Pepsi Cola. New Bern has a population of just over 25,000 and wears the official distinction as an “All America City”; there is little we saw to dispute that label, except for an impending traffic problem that may result from rapid population growth and the basic geography of the area.
The Trent and Neuse Rivers bracket New Bern and provide great opportunities for recreational boating, fishing and water skiing, but they make egress possible only driving west; therefore, a visit to the beach requires a two-hour roundtrip commitment. Golf is available at seven area courses, which is plenty for now in a town of just 50,000. Two of them are private; the Taberna Golf Club (see above) and the par 70 New Bern Country Club course, a Donald Ross layout built in 1921 which we did not have the opportunity to play.
New Bern is an historic city, and the beautiful Tryon Palace, which served as the British capitol before the town’s founding in 1710, is a popular tourist destination. Recognizing what they have, many property owners in New Bern have restored their old homes, some dating to the 18th Century. Recently, we noted that a beautiful house in the historic district was listed at $745,000. It featured 4 bedrooms, 4 1/2 baths and nice views of the Neuse River. Contact Connie Sithens at email@example.com if interested in this or any other home in the New Bern area.
During a research trip to Wilmington, NC earlier this month, I stayed in a warm and inviting bed and breakfast inn, The Taylor House. Located in the city’s historic district, Taylor House is about a 10-minute walk to the gas lit Front Street and some of the city’s best restaurants and shops. As I pulled up to the house at sundown, I could not help but notice the for-sale sign out front.
After about a dozen years, proprietors Scott and Karen Clark have decided to “move on,” in Scott’s words. But they aren’t moving away, content to continue to raise their 13-year old daughter in a town they have come to love after domiciles in New York City, upstate New York and the west coast. The Victorian was built in 1905 and features six bedrooms, a full bath in each one. A dramatic wooden staircase, stained glass windows, original tile are just a few of the house’s architectural details. The Clarks have accessorized nicely, especially with the early-20th Century table lamps that are attractive beacons in the windows at night.
My two-night stay at the inn was everything the promoters of bed and breakfast places say it should be – warm, friendly, personal, comfortable and relaxing. All the rooms at Taylor House have cute names. I stayed in the one at the back of the house, Serenity, the smallest of them all but plenty for me. Its two windows each looked out on a garden. The bed was comfortable and fit for a queen, both in terms of its size and the style of its headboard, which would have made Queen Victoria feel at home. The gas fireplace on the cold nights I stayed came in handy; the rush of gas provided quick warmth to the room, although Scott was right to warn me to be careful not to singe my eyebrows when I lit the thing. The only picky little criticism I have is that the shower was too small, maneuverability affected by a faucet handle that protruded from the wall. I kept bumping into it, sending a burst of ice cold water my way (at least I didn’t push it in the direction of scalding hot).
Breakfast was a hoot, especially the second morning. At my first breakfast, which included a soothing plate of scrambled eggs and cheese, fruit and a muffin, Scott leaned against the antique sideboard as he filled me in on local history, the specifics of the house and his take on the local restaurants. He warned me that a honeymoon couple would be arriving that evening. The next morning I sat down with the happy couple, both well into their 70s. I think the proud groom had practiced his line when he smiled at me and said, “I hope we didn’t keep you up last night.” His wife, way past the blushing stage, laughed contentedly at the joke. I was all too happy to be the butt of it, and resisted the temptation to ask if they stayed in the Joy or Love room.
The house is on the market for $795,000 and does seem most suited to a B&B business (unless you need four mothers in law suites!).. Rates at Taylor House begin at $125 a night, breakfast included, but discounts are available. My initial email was greeted with a quick response and the offer of a rate of $90. The inn’s web site is www.TaylorHouseBB.com. I’ll post some comments in the coming weeks about the golf communities in the area, as well as some notes on the two restaurants I sampled for dinner.