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Maggie Valley trying hard, succeeding |
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Monday, 02 July 2007 |
Hardly a week goes by when I don't see some advertisement or other for The Maggie Valley Resort and Club. The resort has been around for more than four decades but it went through some rough times. Its scenic golf course, for example, had not ranked near the top among its Blue Ridge and Smoky Mountain competitors. New residential courses seemed to shove Maggie Valley further into the background. But the resort community is now trying to get the word out that things have changed and that it is time for the rest of us to take another look.
We believe it. Our friend, Henry Lister, who runs the Off The Beaten Cart Path web site, took a look recently when he played the William Prevost designed course. Henry was impressed by the improvements in condition over the three years since he lasted played it, and added: "It passed my one true test...I wanted to play it again tomorrow." You can read Henry's full review , and others from off the beaten path, at his web site.
I am hoping to play the course myself this summer, and to explore the community that is expanding around the 1962 layout. New cottages, luxury condos and a limited number of home sites are available. The cottages feature 2,000 square feet, 3 bedrooms, porch, and exterior maintenance supplied by the developers, with prices starting in the $400s. Persimmon Pointe is the condo neighborhood, with 2 and 3 bedroom units averaging 1,600 square feet and with prices from the high $200s. The 23 single-family properties in Scarlet Oaks range in size from ¾ acre to 2 acres and in price from the upper $100s.
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Right on 'cue in Asheboro, NC |
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Sunday, 01 July 2007 |
Golfers have to eat too, so today I take some liberties and offer a brief restaurant review. Hang in there and you will see the connection to golf, however thin.
The restaurant is Henry James Barbecue in Asheboro, NC, named not for the guy who wrote paragraph-long sentences we English majors hated, but rather for the two partners (first names Henry and James) who opened it in the mid 1970s. The only literature Henry James Barbecue can claim is its no-nonsense menu, a wonderful piece of non-fiction that celebrates the almighty hog in all its slow-cooked goodness.
After an overnight visit with good friends and excellent hosts, the Harrises, at their lovely Smith Mountain Lake home in Virginia, we took the inland route toward the coast, down US 220 into Carolina, around Greensboro and into Asheboro. Henry James Barbecue is just two miles off the highway. Our trusty bible, "Tar Heel Barbecue," said the magic words about the restaurant's chopped pork - "moist and lean with no fat" and a "fresh roast pork taste." Barbecue is a guilty addiction for us, and any time good ‘cue can be made to sound healthy (no fat!), count us in.
We ordered two large plates of the chopped and one large plate of the sliced. Both were moist and lean as advertised. The slices were kissed with a slightly sweet, slightly peppery vinegar sauce that defines North Carolina ‘cue (and for the record, not a speck of fat on them). The chopped pork seemed positively infused with the same sauce. Some will find the Henry James chopped pork a little too wet, but the pork taste came shining through for us, and the sauce punched it up even more. We liked this marriage made in the kitchen.
Nowhere will you eat this well for the price; the large platters, which include outstanding cole slaw, french fries and hushpuppies, were priced at $6.95, and the portions were huge. Those accoutrements were indeed as good as the barbecue. The cole slaw was chopped, crunchy and very wet, with a nice tartness to it. The french fries were cut from fresh potatoes, not frozen, and weren't greasy at all, even though they had a nicely firm exterior. The hushpuppies, those marshmallow sized drops of deep fried cornmeal that are to Carolina barbecue what Burns was to Allen, were also greaseless. Hushpuppies, for those unfamiliar with the treat, were so named by dog owners who found that the deep-fried morsels were a cheap way to silence their yowling dogs. In many barbecue joints, they are an afterthought, but not at Henry James.
The Henry James offers beef ribs, which we will try next time, as well as barbecued chicken. Service at the counter where you order and pick up your tray of food was efficient and friendly. The place is very clean and orderly, showing a pride that comes through in the cooking as well. The restaurant has a deserved reputation locally; as we waited for our order at 2 p.m. on a 95-degree Saturday, the drive thru was handling a steady stream of cars. For barbecue this good, any time is the right time.
Now for the promised golf connection. As we neared the restaurant, we came upon the 9-hole Asheboro Municipal Golf Course designed by none other than Donald Ross. The course was built during the Depression (1935), most likely as a government project, and for years was unrecognized as a Ross course until the town's recreation director discovered the blueprints for the original course routing. The slope is 123, the rating 34, and the greens fees $20, making it as great a bargain as The Henry James Barbecue Restaurant. We plan to savor both on our return trip north next month.
Asheboro Municipal Golf Course, 421 Country Club Dr, Asheboro, NC. (336) 625-4158. Greens fees $20 weekdays, $22 weekends.
Henry James Barbecue, 2004 South Fayetteville St., Asheboro, NC. (336) 625-1649. Cash only.
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Pine Needles one of many options in Pinehurst area |
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Saturday, 30 June 2007 |
It is no coincidence that Pine Needles is the site this weekend for the women's professional golf championship, the third time the famed Donald Ross course has hosted the event. The course shows up consistently at or near the top of the rankings for most women friendly courses. Peggy Kirk Bell would have it no other way.
Ms. Kirk is an icon of women's golf. She and the legendary Babe Zaharias formed the first women's professional tour. Kirk and her late husband Warren Bell purchased the Pine Needles property in the early 1950s. At the time, the original course, built in 1927, was not in the best of shape, but the couple and a few other investors, including the former PGA pro Julius Boros, had a vision for the entire property. They built a chalet-style clubhouse, then lodges that mimicked the clubhouse style, a pool, conference rooms and the modern accoutrements of a top resort (but always with restraint so as not to detract from the golf). Kirk created one of the best teaching facilities in the nation, and concentrated much of her time instructing women.
The resort, with just 75 or so rooms, is small by golf resort standards; its guests like it that way and the return-stay rate is high. With coverage on national television this weekend, those unfamiliar with the course will get a taste of classic Ross. With Pine Needles and Pinehurst #2, the ultimate Ross course, just a few miles apart, the dedicated golfer can fashion quite a nice weekend of early-20th Century golf in the Sand Hills of North Carolina.
As for real estate, the Pinehurst area offers a wide range of options on or near the golf courses. Prices, which have held up nicely, range anywhere from around the $300s into the millions. Pinehurst membership costs $40,000 and confers access to six of the resort's eight courses, including #2. Dozens of other excellent courses are within a half hour.
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Love not all you need at Chapel Hill community |
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Friday, 29 June 2007 |
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You'll need to warm up on the irons-only practice range before you tackle the golf course at The Preserve at Jordan Lake near Chapel Hill, NC. The Davis Love III course is a stiff challenge, right from its opening hole. A short par 5 at just 492 from the men's tees (512 from the back), it is one of the toughest starters I have played, with a fairway that slopes severely left toward a creek and marsh area and then forces a second shot that must carry the same creek as it meanders across the fairway (and you better hit a power draw to position for a reasonable third shot). The pin on the elevated green was rear right, behind a menacing trap. We prefer our warm-up holes a tad less penal.
Later, have a Power Bar or two at the turn, because you'll need the energy on the par four 10th. A dogleg right, it plays 438 from the men's tees (470 from the back) over a stream, with a trap guarding the inside elbow at 222 yards out from the tee box. If you are fortunate to have hit a 250-yard drive down the left side of the fairway, only 180 yards or so remains to carry the stream that guards the front of the long, deep green. That is a big "if," since the dog's leg is narrowest where good drives should wind up. We won't easily forget number 14 either, a 500-yard par 5 that dares you to carry a long second shot (or short-iron third) to pin positions set beyond 30 feet of false front. "False" is putting it mildly, since the front goes almost straight up. We wondered if they throw a rope around the guy who cuts the green to keep him from tipping over.
Players with handicaps of 13 or more shouldn't go near the men's tees (rating 72.7 and slope of 140), and many will suffer frustrations from the shorter tees (6,116 yards with a rating of 70.6 and slope of 128). As for the tips at 7,100 yards (75.1 and 145), the scorecard recommends that routing for handicaps of 6 or less. The 6-handicap may be a 10 after a few rounds at The Preserve.
The community that surrounds the course has grown quickly since properties were first sold in 2002, the same year its golf course opened. Lots average ½ acre, although some top one acre, with prices generally running from $150,000. The developers maintain a list of four "preferred" builders who account for more than 90% of the homes built to date. The Preserve is not gated and, for the time being, anyone can play the "semi-private" course by calling for a tee time.
The Preserve, which has no townhouses or condos, has a neighborhood feel to it. Landscaping throughout is well maintained by the residents who are an equal mix of young professionals and "empty nesters," age 55 and older. However, if you have done your job of raising kids and would like to be in the company of adults-only in your new community, there may be better options than The Preserve. The young adults have produced a significant number of offspring.
All the customary amenities are available on the property. The fitness center is modern but small; more than the current two tennis courts may be needed at full build out. For water aficionados, Jordan Lake is close, but we did not have a peek at it as we made our way around the golf course.
The Preserve, which seems out in the country, is 30 minutes from mall shopping and 15 minutes from a supermarket and pharmacy, but commerce is coming closer every day; a few miles down NC Highway 64, the big handyman chains Lowes and Home Depot are both putting up stores. The University of North Carolina Hospital is just 20 minutes away.
The Preserve at Jordan Lake is more like The Preserve Near Jordan Lake; the lake is actually across the road from the entrance to the community. Nevertheless, the community is finding its audience.
The Preserve course is tough enough without pins tucked behind bunkers.
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